Macedonian “Pizza”

Pastrmajlija is becoming the most famous pastry dish in the country. It is a special type of open pie made from dough and meat. It has an elongated oval shape, raised sides and small meat cubes in the middle.

Competing with the globally popular Italian pizza, the Macedonian pastrmajlija is becoming wide spread all over the country. It is served in both national restaurants and pizzerias. The brand has a big potential to spread even beyond the country’s borders. Read more…